JPS6144609Y2 - - Google Patents
Info
- Publication number
- JPS6144609Y2 JPS6144609Y2 JP1457985U JP1457985U JPS6144609Y2 JP S6144609 Y2 JPS6144609 Y2 JP S6144609Y2 JP 1457985 U JP1457985 U JP 1457985U JP 1457985 U JP1457985 U JP 1457985U JP S6144609 Y2 JPS6144609 Y2 JP S6144609Y2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- confectionery
- fried
- adhesive
- fried confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 31
- 239000000853 adhesive Substances 0.000 claims description 14
- 230000001070 adhesive effect Effects 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 230000000379 polymerizing effect Effects 0.000 claims description 3
- 229910001111 Fine metal Inorganic materials 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 230000008961 swelling Effects 0.000 claims 1
- 229910052751 metal Inorganic materials 0.000 description 8
- 239000002184 metal Substances 0.000 description 8
- 239000004744 fabric Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000010855 food raising agent Nutrition 0.000 description 2
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1457985U JPS6144609Y2 (en]) | 1985-02-04 | 1985-02-04 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1457985U JPS6144609Y2 (en]) | 1985-02-04 | 1985-02-04 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61131783U JPS61131783U (en]) | 1986-08-18 |
| JPS6144609Y2 true JPS6144609Y2 (en]) | 1986-12-16 |
Family
ID=30499632
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1457985U Expired JPS6144609Y2 (en]) | 1985-02-04 | 1985-02-04 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6144609Y2 (en]) |
-
1985
- 1985-02-04 JP JP1457985U patent/JPS6144609Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61131783U (en]) | 1986-08-18 |
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